Chef Consultant Job at Cafe Réveille - Mission Bay, San Francisco, CA

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  • Cafe Réveille - Mission Bay
  • San Francisco, CA

Job Description

Chef Consultant (Hourly / Retainer)

Cafe Réveille – San Francisco
Project-Based · Upcoming Cafe Opening

Cafe Réveille is seeking an experienced   Chef Consultant   to work directly with ownership on the   menu development, kitchen systems, and opening execution   for  upcoming cafe location .

This is a   senior-level consulting engagement  —  not   a full-time kitchen or line cook role.

Scope
  • Develop the opening   café / brunch menu

  • Create recipes, prep standards, and costing

  • Advise on kitchen workflow and BOH efficiency

  • Lead tastings and support menu rollout

  • Assist with opening execution and early optimization

Timeline
  • Estimated engagement:  6–10 weeks

  • Flexible schedule with defined milestones

  • Potential for limited follow-on support post-opening

Background
  • 4+ years   as a Head Chef, Executive Chef, or Culinary Consultant

  • Strong café / all-day dining experience

  • Hands-on, operationally minded approach

  • Comfortable working directly with ownership

  • SF Bay Area–based or available for on-site work

Engagement & Compensation
  • Hourly or retainer-based consulting

  • Scope, rate, and structure determined collaboratively

  • Deliverables and expectations clearly defined up front

To apply: Please include a brief note outlining relevant experience and examples of menus, openings, or consulting projects you’ve led.

Job Tags

Hourly pay, Full time, Part time, Flexible hours,

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